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We started at Bab Mansour…a huge tiled gate leading into one of the three walled cities of Meknès, and very near the Riad where I am staying. We explored the streets in that section then went over to the old city. Streets are narrow with multiple alleys leading off them, and most doorways are decorated, and it is utterly charming.
The old medinas are, however, a real maze…You have to pick out landmarks, and try to remember which direction to turn at each one. Maxwell had a compass and he got us out of a few places when we didn't know which way to go, but getting lost is part of the experience. Like a maze, often you have to backtrack in order to find your way out.
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We then walked through a vegetable & fruit market, where every kind of fruit and vegetable was available. Clouds of flies also come with it, but it's part of the atmosphere. I certainly didn't let them stop me from buying some mandarins. They were not as sweet as the ones in Taroudannt, but they were good enough. The golden delicious-type apples were really good.
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The light bulb finally came on about prices...vendors give prices in old terms, not modern dirhams...so when the vendor said one sixty, I finally understood that it meant 16 dirhams (a kilo)...about $1 a pound. I had not been misunderstanding prices...I just didn't understand the system!
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Many Moroccans do not like to have their picture taken, so you kind of have to take the pictures from afar so they don't notice..like the man in the shadows of the archways of the wool sellers.
Remember me wondering about where the leftover bread from lunch went? We found out! There is a whole section near the food souq (pronounced sookk, it means market) where there was dried bread for sale…it goes into animal feed. We were pleased to know that it would be used.
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Later we visited the Dar Jamai Museum, a collection of Moroccan arts housed in a 19th century palace. The palace was beautifully tiled and had numerous ornately painted ceiling, as well as furniture, especially cupboards, trunks and doors painted similarly to the panels. As with anywhere here, there were lots of cats about. The workers obviously fed them and took care of them, as they looked much healthier than many we’ve seen. One climbed way up in a tree in the courtyard and settled down like it was her place.
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Eventually we got to pest management presentations, which were very interesting. It seems that Fig Mosaic is endemic everywhere, there is no clean stock, and it is a very complex problem. It is not a single virus, but they have recently identified at least four viruses, two viroids, and possibly a phytoplasma associated with the symptoms. Some are spread by aphids, some by mealybugs, and some by mites. We did talk about how the appearance of symptoms seems stress related, however, so the hypothesis is that most fig plant material has one or more viruses in it, and they manifest when the plants are stressed. We visited two fig nurseries and each had some plants exhibiting symptoms. The conclusion is that if you take good care of the fig trees, they will still be productive. They did show a few pictures of figs affected by the disease. The Turkish contingent, who are way ahead of the rest of us, said that fruit symptoms are not common, and if they appear, are often on a single branch, which is then pruned out.
n.b. Viroids are transmitted on pruning tools…so be aware when pruning figs, and use appropriate sanitary measures.
More figs tomorrow, but out in the field, thank heavens. I’m not cut out for sitting and listening all day, even if it is interesting, and the people are great!
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